This amazing cheese can be added to many recipes. You can turn a Napoli sauce into a creamy pasta by stirring it through a dollop of cream cheese. Add some of it on baked potatoes, or add some water in it and turn it into a vegan mayonnaise that will go great with crackers, sliced avocado and tomato.
Ingredients
2 cups of cashew nuts (soaked overnight and drained)
1 garlic clove
Juice from 1 lemon
1 tablespoon of nutritional yeast
4 tablespoons of water
1 teaspoon of celtic salt
1 probiotic capsule
2 cups of cashew nuts (soaked overnight and drained)
1 garlic clove
Juice from 1 lemon
1 tablespoon of nutritional yeast
4 tablespoons of water
1 teaspoon of celtic salt
1 probiotic capsule
Preparation
Mix all the ingredients in a blender on the highest speed for a couple of minutes. Put the mixture into an airtight container and keep it in the fridge, where it should thicken after a while. - [source: healthylifeland.com]
Mix all the ingredients in a blender on the highest speed for a couple of minutes. Put the mixture into an airtight container and keep it in the fridge, where it should thicken after a while. - [source: healthylifeland.com]
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